Just for Fun

Monday, 20 January 2020

Soft White Sandwich Bread Recipe

Victoria Knight January 20, 2020

White Bread recipe is made with basic ingredients & detailed instructions showing how to make bread! Done in just over an hour this recipe is one of the best soft white sandwich bread recipes.

Ingredients

1 cup warm water
1/4 cup granulated sugar
2 TBSP yeast
1/3 cup canola oil
1 egg
1 1/2 tsp salt
3 to 3 1/2 cups flour
1 egg whisked with 1 TBSP water to brush on top

Instructions

In a large bowl, dissolve sugar in warm water. Add yeast; let stand for 5 minutes.
Add the canola oil, egg, salt and enough flour to form a soft dough. Knead for 5 minutes.
Form dough into a smooth ball. Keeping the dough in the bowl, spray with non-stick spray and cover bowl with plastic wrap. Let rise in a warm place for 15 minutes.
Punch down dough. Knead for 1 minute. Take the dough and cut it evenly in two.
Form each into a loaf by rolling it into an oblong shape then tucking and pinching the ends under the loaf.
Place each loaf in a bread pan. Brush thoroughly with egg mixture.
Let loaf sit while oven is preheating to 400 degrees F, or about 10 minutes. It bakes at a higher temp than other bread recipes. Make sure your oven rack is on a lower setting so that the top doesn't burn!
Bake for 30-40 minutes, until outside is golden brown and internal temperature of loaf registers 195-200 degrees.
Let cool. Slice & enjoy with butter!

How to Make Sun Tea - Fun Recipe

Victoria Knight January 20, 2020

Sun tea seems to capture the essence of bright summer sunshine in a refreshing iced tea. There is no substitute for a big glass of freshly brewed iced tea on a hot summer day. It's a classic summertime drink - iced tea brewed by the sun and flavored with fresh mint and orange slices.

Sun Tea Ingredients

10 – 12 tea bags (depending on how strong you like your iced tea)
3 medium oranges, sliced
Bunch of fresh mint leaves
1 gallon water

The Directions

About 9am, fill your pitcher with the water, and tea bags.
The reason for the screw on top, is so that ants don't get to the tea.
Let the tea sit in the sun for most of the day, a prime full sun location is best.
When bringing the tea in, boil one cup, and then mix it with the sugar (but, in the summer, the heat from outside can be enough to dissolve the sugar).
Boiling the cup of tea only helps to make dissolving the sugar easier.
Combine the sugar, tea, and more water to make one gallon.
Serve with thick 1 1/2" wedges of lemon.
It usually takes 4-6 hours of being in the sun, in order to steep.
You can eye ball the tea, and bring it in, after the tea looks dark enough.
Since the tea is best served cold, put it in the fridge right away.
It does not last as long as boiled tea for some reason.
And I usually leave the tea bags in the jug until the tea is gone.
Then, I take the tea bags and sprinkle them in my flower garden, or over my roses.

After three hours, the tea should be steeped and dark. If you want a stronger tea, leave it out another hour or two, but not more than five hours total. Remove the tea bags and discard, and refrigerate your steeped tea.

Sun tea is so refreshing and so easy! I used the Splenda option since I am trying to watch calories. Some may find it a little strong for them- if so just add some additional ice or a little water. We are iced tea drinkers so a little strong is good.

Sunday, 19 January 2020

Soft & Buttery Potato Bread Recipe

Victoria Knight January 19, 2020

Potato Bread made with butter, milk, flour, eggs, and your favorite mashed potatoes. Potato Bread recipe that’s easy to make & has a fantastic buttery flavor and a light texture.

Ingredients

1 cup mashed potatoes
2 eggs lightly beaten
1/2 cup soft butter
1 tsp salt
1/2 cup sugar
1/2 cup milk heated to 110 degrees
1 TBSP active dry yeast
3 1/2 cups bread flour about, more for dusting work surface

Instructions

Set your oven to 170 degrees F and move an oven rack to the center position. (When it's Fall/ Winter, it's best to let your homemade bread dough rise in the warm oven, as opposed to on a drafty counter top. In the summer/ spring, I can get away with leaving it out in the sun. Not now though when it's 43 degrees outside!)
In a medium sized bowl (or a stand mixer bowl, like I use!), mix the mashed potatoes, eggs, salt and butter.
In a separate bowl, combine the warm milk and 2 TBSP of the sugar. Stir until the sugar is dissolved. Add in the yeast and let it sit, to proof until the mixture begins to bubble up.
Turn your oven off. (You just need it warm, not hot!) Add the potato mixture to your proofed yeast.
Using the dough hook on your mixer, add in the remaining sugar, as well as the flour in 1 cup at a time, allowing the flour to be incorporated before adding more. If you live in a relatively humid area, you might need an additional 1/4 cup of flour. Knead for 3 minutes. If the dough is still really sticking to the bottom, then add a tablespoon more flour. If it's sticking a little bit, that's fine, no need to add more flour. (Slightly sticky dough often yields soft & tender bread!)
Continue to let the machine kneed the dough for about 5 more minutes; The dough should knead for about 8 to 10 minutes total.
Dump out the dough ball onto a lightly floured surface. Round the dough with your hands and place it in a lightly greased mixing bowl. Turn the dough over so the side with grease on it now faces up. Cover tightly with plastic wrap, and let it rise in the warm oven until doubled in size, about 1 to 1 1/2 hours.
Remove the dough from the oven and punch it down to deflate. Turn it out onto a lightly floured surface large enough to roll it out. At this point, divide the dough into two even halves if you're making "normal" sized loaves. I have a 12" bread pan, so I made 1 large loaf! Roll the dough into a long rectangle. It should be about as wide as the loaf pan you plan to bake it in. Carefully roll the dough from short end to short end, and pinch and fold the ends underneath along the seam. Place the dough, seam side down, in a lightly greased bread/loaf pan.
Place loaf into the warm oven to rise again for 45 minutes to 1 hour. You're ready to bake it when the dough has risen about 1 inch above the rim.
When dough has risen sufficiently, turn the oven on to 375 degrees. Bake the loaves on the middle rack for 25 to 35 minutes, or until internal temp reaches 190 degrees and crust is a deep golden brown. Remove and let cool for about 5 minutes, then transfer out onto a wire rack to cool completely. Brush with butter.
Slice and serve, or wrap tightly with plastic wrap and then tin foil to store in the freezer.

How Long Does Potato Bread Last?

When kept in an airtight container on the counter at room temperature, you can expect your loaf of potato bread to last up to a week, or more.

Saturday, 18 January 2020

Tomato Parmesan Flatbread Recipe

Victoria Knight January 18, 2020

Tomato Parmesan Flatbread recipe made from scratch and topped with fresh tomato, basil and Parmesan cheese. Soft & flavorful homemade flatbread to go alongside dinner. Tomato Parmesan Flatbread is the perfect bread to go alongside a variety of dinners. It’s soft and has great flavor due to the fresh slices of tomato and basil on top.

Ingredients

1 cup warm water
2 tsp sugar
2 1/4 tsp 1 packet yeast
1/2 tsp salt
2 tsp minced garlic
4 TBSP olive oil divided
1 tsp onion powder
1/3 cup grated Parmesan cheese
1 medium tomato
fresh basil to garnish if desired

Instructions

Combine warm water and sugar in a mixing bowl. Stir a few times, until sugar dissolves. Sprinkle yeast over the top and let sit for about 5 minutes, until yeast looks frothy and is bubbling. Add in salt, minced garlic, 2 TBSP olive oil and onion powder. Mix until combined. Continue mixing with a dough hook (or kneading by hand) and additional 5 minutes. Cover let sit in a warm place until nearly double in size, about 30-45 minutes.
While you're waiting for the dough to rise, slice tomato thin and set on paper towels to absorb a lot of the moisture.
Preheat oven to 375 degrees F.
Cover a baking sheet with parchment paper. Transfer dough to baking sheet. Dough will be sticky- put a little olive oil on your hands, then gently spread dough out a bit, until it's a rounded 12" oval. Drizzle remaining 2 TBSP olive oil on top of dough. Sprinkle about half the cheese, then arrange tomato slices on dough. Sprinkle with remaining cheese.
Bake at 375 for 30-35 minutes, until the cheese on top of the flatbread is beginning to brown. Let cool and slice to serve. Top with thin slices of fresh basil if you'd like.
Enjoy!

Friday, 17 January 2020

Wedding Dresses For Older Brides Second Weddings

Victoria Knight January 17, 2020

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Easy Homemade Cheesy Breadsticks Recipe

Victoria Knight January 17, 2020

Cheesy breadsticks are a delicious side to a meal and these soft and buttery breadsticks with cheese inside can be made in under an hour!

Ingredients

1 cup warm water
1 TBSP yeast
1 TBSP sugar
1 TBSP oil
1 tsp salt
1 tsp minced garlic
2 tsp onion powder
2 1/2- 3 cups flour
3 TBSP + 2 TBSP melted butter divided
1 tsp garlic salt optional but delicious
2-3 cups shredded cheese mozzarella, Parmesan and Monterey Jack are our faves!

Instructions

Combine warm water, yeast and sugar in a mixing bowl and let sit for about 3-4 minutes, until yeast is bubbling up. Add in oil, salt, garlic, onion powder and flour. Start with 2 1/2 cups of flour, then add more until the dough cleans the sides of the mixing bowl. (I use a mixer for this part as it makes it just so much easier!)
Continue mixing for an additional 3-4 minutes, then cover with plastic wrap and let sit in a warm place for 15 minutes. In cold weather, I like to turn my oven on for about 3 or 4 minutes, then turn it off and let my dough rest in the oven.
Preheat oven to 400 degrees F. Spray a cookie sheet with non-stick spray.
Spray counter top and rolling pin with non-stick cooking spray and roll dough out into a large rectangle about 1/4" thick. Brush with 3 TBSP melted butter and 1 tsp garlic salt, if desired. Sprinkle the top half of your dough rectangle with 2-3 cups shredded cheese. I use 2 cups of cheese, but if you adore those oozing cheese types of recipes, use 3 cups.
Take the bottom half of the rectangle and fold it up over the top half, so that it rests on top of the cheese. Press edges to seal.
Use a pizza cutter to cut 1"-2" strips of cheesy dough. Gently take each strip and twist a couple times. Some cheese will fall out- if you use 3 cups of cheese, I recommend 2" strips, instead of skinnier 1" ones. Line cookie sheet with twisted dough.
Bake for 20-25 minutes, until dough is golden brown and some cheese is bubbling. Let cool. Dip in marinara sauce or ranch dressing for an added treat!

How to Reheat Breadsticks?

Preheat your oven to 350 degrees and place your breadsticks in for about 10 minutes. Then check to see if the cheesy breadsticks are fully warmed. If not, add a few more minutes and check again. You can also place them in the microwave for 1-3 minutes, but keep an eye on them to make sure that they don’t overbake. Over cooked breadsticks in the microwave will turn chewy as they cool.

Thursday, 16 January 2020

Parmesan Garlic Dinner Rolls Recipe

Victoria Knight January 16, 2020

Easy Parmesan Garlic Dinner Rolls made from frozen rolls and tossed with butter and seasonings. Bakes in under 30 minutes, everyone loves these soft, buttery dinner rolls!

Ingredients (to serve 6-9 people)

12 frozen white dinner rolls like Rhodes brand rolls
4 TBSP butter divided
1/2 cup shredded Parmesan cheese divided
1/2 tsp dry parsley flakes rounded
1 tsp garlic powder
1/4 tsp salt
1/4 tsp 1/4 tsp Italian seasoning
1/4 tsp onion powder rounded

Instructions

Spray a 9x13 pan with non-stick spray and set aside. If you're using a springform pan, cover the outside of the bottom of the pan with a piece of foil to prevent spillage. Then place the entire pan on a cookie sheet.
Place the rolls on a dinner plate and microwave using the defrost setting for 3-5 minutes, until rolls are soft enough to be cut in half. If you'd rather not thaw in the microwave, you can set the rolls in a warm place to thaw out for about 45 minutes.
Cut each thawed roll in half using kitchen shears and place in prepared pan.
Melt half the butter in a small bowl. Add seasonings and stir gently to combine. Measure out half the Parmesan cheese and sprinkle it over the thawed rolls. Pour butter mixture on top. Use a rubber scraper and stir gently to coat each roll. Arrange rolls in 1 layer around pan.
Top with remaining Parmesan Cheese and remaining butter, melted. Cover pan with plastic wrap and let rise in a warm place for 1 hour.
Preheat oven to 350 degrees. Bake rolls for 20-25 minutes, until tops are golden brown. Brush tops with an additional 1 TBSP melted butter if desired.

Knee Length Mother Of The Groom Dresses

Victoria Knight January 16, 2020

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Easy DIY Valentine Cards Handmade

Victoria Knight January 16, 2020

The fact with Easy DIY Valentine Cards Handmade is that you have put your thoughts into it, and used your time and energy on making them. I believe that it is a much greater value than making the prettiest or most creative card of them all. Someone will be very grateful for the handmade valentine card, regardless of the result.

To figure out how you want the handmade valentine card to look like, it helps to know the receivers well. That way you can create custom-made cards that suit the someone style or interests. It can be a simple card with only written words as decoration, it can be filled with lots of colours and glitters, or you can use different textures and fabrics to decorate it.

What do you feel will suit the person whom you will be giving valentine card homemade to? You can also find inspiration and ideas from the internet and making small adjustments to make the new ones.

Now on with the fun project! Here's a simple handmade valentine card that can be made in an hour or less.

Valentine Cards Handmade Materials

1 glue stick or your favorite kind of liquid stitch glue
leftover yarn scraps
card stock, any color or design of choice
pencil
scissors
paper punch

Step-by-Step Instructions

Choose the main paper for your card. I decided to use some pink-and-red glittery paper from Hobby Lobby for mine. The camera doesn't do it justice! Now, bend your card in half.

Once you're happy with your paper choice, cut out a simple heart template. I used one from online, but you can easily trace and cut your own by hand.

Trace your heart template over some decorative paper that complements the main part of the card and cut it out. Gglue your heart shape directly in the middle of the card.

Grab your hole punch and punch a few holes along the outside of the heart shape.

Take about a 7 -inch piece of yarn and weave it in and out of the holes. Take an extra 3-inch piece and tie a small bow. Glue or tie this bow to the top of the heart.

And there you have it! An easy and cute card for Valentine's Day!

A Valentine card does not necessarily have to be a typical folded card, there are no rules to follow. Use your creativity and make something new, fun and different. It is always fun to surprise a loved one with something they did not expect.

You can make Valentine decorations that work as a card or even a card holder. In the end of this article is a free pattern for a crochet heart pocket you can attach to a wine bottle or any other present. It's perfect for Valentine's Day, and you can write a loving message on a heart-shaped little card that you put into the pocket. It is easy, but also very cute and fun.

You can use the same recipe to make cute crochet hearts to decorate with on a special day. You can attach them to a Valentine card, decorate the romantic dinner table, hang them up as cute decorations or use them as wine glass coasters.

Valentine Cards Handmade Ideas

Giving handmade valentine card to someone special will surely be grateful. If not, you might consider the option of finding yourself a new Valentine Date, that appreciate the effort you have put into it.

Wednesday, 15 January 2020

Medium Length Hair Styles Inspiration for a New Look Every Day

Victoria Knight January 15, 2020

If you suppose there’s anything dull or boring relating to middle length hair style, think again! It’s honestly some of the most flexible length of all women. Short plenty of to play up texture but long enough to weave a braid or two, you will discover plenty of options for those with medium length hair to make a statement with their strands.

Trendy look medium length hair styles space buns are an awesome and easy way to make your medium length hair stand out. Gather up two buns at the top of your head and let the rest of your hair flow as shown above, or gather all hair into two low space buns at the nape of the neck for a more subtle take.

When it comes to personalizing a ponytail, the world is your oyster. Soft waves and a teased crown are the ultimate dreamy date-night combo, but a quick low pony is an easy go-to for errands, gym days, and more.

Check out the shots below for some hairstyle inspiration, and don’t be afraid to give one to try.