Sheet Pan Banana Bread Pancakes make mornings easier and so delicious! Brown sugar, cinnamon and bananas bake in a homemade pancake batter in just minutes in your oven! Banana bread pancakes just got easy to make!
Ingredients
- 2 cups all-purpose flour
- 1/3 cup packed brown sugar
- 2 tsp. ground cinnamon
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. kosher salt
- 1 1/4 cups almond milk or whole milk
- 2 large eggs
- 1 cup mashed bananas, about 2 bananas
- 4 Tbs. butter, melted
- 1 tsp. vanilla extract
Instructions
- Preheat oven to 425F. Line a 9 x 13-inch sheet pan with foil. Coat with melted butter or no-stick cooking spray.
- In one bowl combine flour, brown sugar, cinnamon, baking powder, baking soda and salt.
- In another bowl combine milk, eggs, mashed bananas, melted butter and vanilla.
- Add wet mixture into dry mixture and stir until just blended.
- Spread pancake batter evenly in prepared sheet pan.
- Bake 15 minutes or until puffed and baked through.
- Cut into squares and serve with additional sliced bananas, sliced almonds and maple syrup
- Enjoy!
