Just for Fun: Recipes
Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts
Overnight Caramel French Toast | Easy & Fun Recipes

Overnight Caramel French Toast | Easy & Fun Recipes

  
This is a great recipe for breakfast or dessert. It's super easy to make. And it's very rich (and fattening) but oh, sooo yummy!

Ingredients:

French Baguette, better if it's one day old -- you may use French Bread but it is not as effective bcse it absorbs more of the egg mixture


Egg Topping:
3 Eggs
1/2 C milk
1 tsp vanilla
1/4 tsp salt

Caramel Sauce:
1 C brown sugar
6 Tbsp butter
1/3 C whipping or heavy cream
1 Tbsp corn syrup

Directions:
1. Slice bread into 1-1/4" pieces.
2. On medium heat, heat all caramel sauce ingredients just until the butter melts. Do not boil.
3. Pour into 9x13" glass dish.
4. Combine all egg ingredients into a shallow dish. Dip bread slices and coat both sides.
5. Place in 9x13"dish.
6. Cover with plastic wrap and refrigerate overnight.
7. Bake in oven at 400 degrees for 20-25 minutes
HOMEMADE BUTTERMILK BREAD RECIPE

HOMEMADE BUTTERMILK BREAD RECIPE

  
Buttermilk Bread baked fresh in your kitchen with this easy recipe! Buttermilk Bread is soft and has incredible flavor. Simple bread recipe that everyone loves.


Ingredients

  • 1 1/2 cups buttermilk*
  • 2 TBSP melted butter
  • 2 TBSP sugar
  • 1 tsp salt
  • 3 1/2 cups all-purpose or bread flour
  • 1 TBSP yeast

Instructions

  1. Combine buttermilk, butter, and sugar in a mixing bowl. In a separate bowl, combine dry ingredients, including yeast. Whisk dry ingredients together to combine, then add to buttermilk mixture in the mixing bowl. (I use a Kitchenaid Mixer.) Mix ingredients until well combined. I like about a quarter sized amount of dough to be sticking on the very bottom. If your dough looks a bit dry, add in another splash of buttermilk. Once you've achieved a good consistency, mix the dough on low for about 6-7 minutes. (Or knead by hand about 10 minutes.) Proper kneading is critical to great textured homemade bread!
  2. Once dough is done kneading, cover and let rise in a warm place for about 1 hour; until dough has doubled in size.
  3. Punch dough down and knead several times. Shape dough (I like to roll mine, then tuck the ends under) and place in a greased bread loaf pan. Place dough back in the warm spot and let it rise for another 30-45 minutes.
  4. Preheat the oven to 350 degrees F. Bake dough for about 30-35 minutes- until top is golden brown. Let cool and slice.
You can substitute regular milk + lemon juice for buttermilk, but you won't quite get the full texture and flavor of this bread. So add buttermilk to the grocery list; you'll love it!
You can make this recipe in a bread machine! No changes needed either. Add the ingredients to your bread machine pan in the order listed above. Before you add in the yeast, make a small well in the flour and place it there. I used the Basic White Bread setting with a light crust.
Blueberry French Toast Boat Recipe

Blueberry French Toast Boat Recipe

  

Ingredients (for 5 servings)

  • 4 oz cream cheese (110 g), softened
  • ¼ cup sugar (50 g)
  • 1 teaspoon cinnamon
  • 4 eggs
  • ½ cup heavy cream (120 mL)
  • 14 oz french bread (395 g), 1 loaf
  • 1 cup blueberry (100 g)
  • maple syrup, to dip

Preparation

  1. In a bowl, combine softened cream cheese, sugar, and cinnamon.
  2. Add eggs and heavy cream and whisk until well combined. Set aside.
  3. Preheat oven to 400˚F (200˚C).
  4. Cut a rectangle along the top of the loaf of french bread and pull out the part you cut along with the soft inside of the loaf. Set the “bread boat” aside.
  5. Tear apart the rectangle and soft inside of the bread that you removed into little bite-size pieces.
  6. Gently, fold the bread pieces and blueberries into the egg mixture until all of the liquid is absorbed.
  7. Place the “bread boat” on a baking sheet lined with parchment paper and pour in the bread and egg mixture.
  8. Bake for 30-40 minutes or until the top is golden brown. If the top is browning too quickly, cover the top of the boat in foil for the remaining time.
  9. Let cool before cutting into slices and serve with maple syrup.
  10. Enjoy!
Ham And Cheese Pull Apart Garlic Bread Recipe

Ham And Cheese Pull Apart Garlic Bread Recipe

  

Ingredients (for 15 servings)

  • 24 oz pizza dough (680 g)
  • 1 cup butter (230 g), softened
  • 6 cloves garlic, minced
  • 6 tablespoons fresh parsley, chopped
  • 1 teaspoon salt
  • 3 cups shredded mozzarella cheese (300 g)
  • 3 cups shredded cheddar cheese (300 g)
  • 10 slices deli ham, halved

Preparation

  1. Preheat the oven to 400°F (200°C).
  2. Roll out the pizza dough into an 18x10-inch (45x25-cm) rectangle.
  3. In a medium bowl, combine the butter, garlic, parsley, and salt. Use a spatula to spread in an even layer over the dough.
  4. Sprinkle a generous handful of mozzarella and cheddar cheese in a square checkerboard pattern across the dough, making 20 squares.
  5. Place a piece of ham over each section of cheese.
  6. Cut the dough into 20 evenly sized squares and stack four on top of each other, alternating cheeses as you go. There will be five stacks of four.
  7. Place stacks in an 8 ½ x 4 ½-inch (21 x 11-cm) loaf pan.
  8. Bake for 35 minutes, until golden brown.
  9. Enjoy!
Cheesy Garlic Bread Meatball Ring Recipe

Cheesy Garlic Bread Meatball Ring Recipe

  

Ingredients (for 8 servings)

  • 1 lb ground beef (455 g)
  • 1 egg
  • ¼ cup bread crumbs (30 g)
  • 4 tablespoons Chopped fresh parsley, divided
  • ½ tablespoon salt
  • ½ tablespoon pepper
  • 1 batch pizza dough
  • 1 cup marinara sauce (260 g), plus more for serving
  • 1 cup shredded mozzarella cheese (100 g)
  • ¼ cup butter, melted
  • 2 cloves garlic, minced
  • 2 tablespoons grated parmesan cheese

Preparation

  1. In a medium bowl, combine the ground beef, egg, bread crumbs, 2 tablespoons of parsley, salt, and pepper. Mix well.
  2. Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball. Repeat with the rest of the meat.
  3. In a large pan, cook the meatballs over medium heat, turning to brown each side. Remove from heat and drain on a paper towel.
  4. Preheat oven to 350°F (180˚C).
  5. Pinch off a portion of pizza dough and, with your hands or a rolling pin, flatten out and top with a tablespoon of marinara sauce and mozzarella cheese. Add a meatball and wrap the dough over, pinching at the seams to close. Repeat with the remaining ingredients.
  6. Arrange the balls in a circle, seam-side down, in a large cast-iron skillet.
  7. Mix the melted butter with the garlic, remaining 2 tablespoons of parsley, and the Parmesan. Brush the balls with the garlic butter mixture.
  8. Bake for 20 minutes, or until golden brown. Let cool for 5-10 minutes.
  9. Place a bowl of warm marinara sauce in the middle of the skillet, then serve.
  10. Enjoy!
Cheese Garlic Bread Recipe

Cheese Garlic Bread Recipe

  

Ingredients (for 4 servings)

  • 1 stick butter, 1 stick, softened
  • 4 cloves garlic, minced
  • ⅓ cup parmesan cheese (35 g)
  • ⅓ cup shredded monterey jack cheese (35 g)
  • ⅓ cup shredded cheddar cheese (35 g)
  • ⅓ cup fresh green onion (50 g), sliced
  • 1 baguette, 8 inch (20 cm)

Preparation

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, combine all of the ingredients except the baguette, and mix until smooth.
  3. Slice the baguette in half lengthwise, then spread the butter mixture evenly on both sides of the baguette.
  4. Place on a tray lined with parchment paper and bake for about 15 minutes, until cheese is bubbly and starting to brown on the edges.
  5. Slice, cool, then serve.
  6. Enjoy!
Cheesy Bacon Monkey Bread Recipe

Cheesy Bacon Monkey Bread Recipe

  

Ingredients (for 18 servings)

  • 7 strips bacon
  • 2 cups shredded cheddar cheese (200 g)
  • 2 cups shredded mozzarella cheese (200 g)
  • 10 oz flaky biscuit dough (290 g), 3 cans
  • 1 ¼ cups butter (290 g), melted
  • 2 cloves garlic, crushed
  • 2 teaspoons italian seasoning
  • parsley & minced optional

Preparation

  1. Preheat oven to 350°F (180°C).
  2. Crisp bacon over medium heat. Allow it to cool, then crumble.
  3. Generously grease a large bundt pan with cooking spray.
  4. In a bowl, mix both kinds of cheese.
  5. Cut each biscuit into four pieces. Flatten each piece in the palm of your hand and add a pinch of the mixed cheeses and crumbled bacon. Gather the edges and pinch the biscuit into a ball.
  6. In a small bowl, mix melted butter, Italian seasoning, and garlic.
  7. Drop the biscuit pieces in the butter mixture and place in the bundt pan.
  8. Bake 30-35 minutes or until golden-brown. (Be careful - the butter may begin to smoke toward the end of the bake time. If it begins to smoke, remove from the oven.)
  9. Let stand for five minutes, then place a heatproof plate on top of the pan. Using a pot holder, flip the pan and plate over and invert onto your serving plate. Be careful as the pan will still be hot.
  10. Sprinkle with parsley.
  11. Enjoy!
BBQ Popcorn Breaded Chicken Recipe

BBQ Popcorn Breaded Chicken Recipe

  

Ingredients (for 4 servings)

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon hot sauce
  • 1 tablespoon BBQ sauce, and extra to serve
  • 1 tablespoon peri-peri sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon smoked paprika
  • 1 tablespoon chili powder
  • 1 tablespoon brown sugar
  • 2 tablespoons bbq seasoning, divided
  • 3 tablespoons coconut oil
  • ⅓ cup yellow popcorn kernals (40 g)
  • 1 tablespoon melted butter
  • 1 can bbq chips

Preparation

  1. Wash and drain the chicken breasts.
  2. In a medium bowl, mix the hot sauce, BBQ sauce, peri-peri sauce, and lemon juice.
  3. In a separate bowl of the same size, mix the smoked paprika, chili powder, brown sugar and half of the BBQ seasoning.
  4. Drizzle the wet mixture on the chicken breasts, making sure to get both sides.
  5. Sprinkle the dry mixture on the chicken breasts, making sure to get both sides.
  6. Marinate the chicken breasts in the fridge for 4 hours.
  7. After 4 hours or so, preheat the oven to 425°F (220°C).
  8. Put a large saucepan over medium-high heat. Melt the coconut oil in the saucepan. Put 3 or 4 kernels of popcorn in the saucepan. Once they pop, add the rest of kernels, put on the lid and take off the heat. After 30 seconds or so, place back onto the stovetop. Shake often. Once the popping reduces to every 4 seconds, remove from heat.
  9. Pour the melted butter on the popcorn, stirring to get all of the popcorn. Add the rest of the BBQ seasoning, stirring to get all of the popcorn.
  10. Grind ⅔ of the popcorn along with the BBQ chips. Sprinkle this over the marinated chicken breasts, making sure to get both sides. The marinade should adhere the popcorn crumbs.
  11. Bake the chicken for 18-20 minutes. Once ready, serve with the rest of the popcorn and the BBQ sauce.
  12. Enjoy!

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