Ham And Cheese Pull Apart Garlic Bread Recipe

Victoria Knight    April 03, 2020    Recipes   

Ingredients (for 15 servings)

• 24 oz pizza dough (680 g)
• 1 cup butter (230 g), softened
• 6 cloves garlic, minced
• 6 tablespoons fresh parsley, chopped
• 1 teaspoon salt
• 3 cups shredded mozzarella cheese (300 g)
• 3 cups shredded cheddar cheese (300 g)
• 10 slices deli ham, halved

Preparation

1. Preheat the oven to 400°F (200°C).
2. Roll out the pizza dough into an 18x10-inch (45x25-cm) rectangle.
3. In a medium bowl, combine the butter, garlic, parsley, and salt. Use a spatula to spread in an even layer over the dough.
4. Sprinkle a generous handful of mozzarella and cheddar cheese in a square checkerboard pattern across the dough, making 20 squares.
5. Place a piece of ham over each section of cheese.
6. Cut the dough into 20 evenly sized squares and stack four on top of each other, alternating cheeses as you go. There will be five stacks of four.
7. Place stacks in an 8 ½ x 4 ½-inch (21 x 11-cm) loaf pan.
8. Bake for 35 minutes, until golden brown.
9. Enjoy!