Ingredients (for 4 servings)
- 1 loaf bread
- 500 g cheddar cheese (500 g), cut into 20 pieces
- melted butter
- 1 teaspoon garlic paste
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
Preparation
- Preheat the oven to 400˚F (200˚C).
- Cut the bread crosswise, making sure not to cut all the way down to the base of the bread. Cut in the opposite direction to form diamond shapes, again keeping the base of the loaf intact.
- Place pieces of cheddar cheese between cuts.
- Mix the melted butter, garlic paste, parsley, and oregano and brush over the top of the bread.
- Bake for 15-20 minutes, until the bread is toasted and the cheese is melted.
- Enjoy!
