Ingredients (for 6 servings)
- 1 loaf whole wheat bread
- 4 ½ cups low-moisture mozzarella (500 g), cut into about twenty pieces
- 2 cups white chedder (200 g), grated, or comte cheese
- salt, to taste
- pepper, to taste
- 1 handful parsley, chopped
- 3 tablespoons butter
Preparation
- Preheat oven to 400˚F (200˚C).
- Cut the bread diagonally to form diamond shapes, making sure not to cut all the way down to the base of the bread.
- Place the pieces of white cheddar between cuts.
- Cover with shredded mozzarella.
- Sprinkle salt, pepper, parsley, and melted butter on top.
- Bake for 15-20 minutes or until all the cheese is melted and the bread is lightly toasted.
- Enjoy!
