This recipe is SO flavorful and wonderful! Cheesy, bready perfection! It is a fantastic side dish!
Ingredients
- 1 Tablespoon yeast
- ¾ cup warm water
- 1 Tablespoon sugar
- ¼ cup vegetable oil
- ¼ cup sugar
- 1½ teaspoon salt
- 1 egg
- ½ cup sloppy mashed potatoes (on the runny side)
- 3 cups flour
- 1½ cups shredded provolone cheese, or about 16 slices, enough to cover dough
- 6 ounce package pepperoni
Instructions
- In a kitchen aid or bosche stand mixer dissolve yeast in the warm water and sprinkle 1 Tablespoon of sugar over the top.
- Add oil, sugar, salt, egg and mix well.
- Add potatoes and mix well.
- Gradually add the flour.
- Cover and let rise until doubled in size.
- Beat dough dough down and dump onto a lightly floured surface.
- Roll dough into a ½ inch thick rectangle.
- Sprinkle cheese over the top and then cover with pepperonis.
- Roll dough the long way and pinch sides closed so the insides stay inside.
- Place on a greased cookie sheet and let rise again.
- Preheat oven to 375 degrees F. Bake for 20 to 25 minutes.
- When done, remove from oven and brush top with butter and let rest for 10 minutes before cutting.
- Enjoy!